Clay Pots

Clay Pots, throughout history, many cultures have used them for cooking, storing and preparing food. They are made from clay, a natural material that is abundant and easily shaped when wet. Here are some important properties of clay:

• Material:
  Clay is usually made from natural clay or clay mixed with other materials. The type of clay used affects the pottery’s properties such as colour, strength and heat retention.
• Functionality:
  They are known for their ability to store and distribute heat evenly, making them suitable for slow cooking and slow-cooking dishes. Additionally they are often used in casseroles, soups, and other one-pot dishes. The porous structure of clay also allows some moisture and heat to be transferred during baking.
• Caring for Clay Pots:
  Seasoning: Before using a clay pot for the first time, it is usually recommended to season it by soaking it in water for several hours or overnight.
  Cleaning: Do not use harsh cleaners on clay pots as they absorb taste and odor. Instead, wash with mild soap and water.
  Storage: Store clay in a dry place to prevent mold or moisture absorption.
• Decorative Use:
  In addition to its use in the kitchen, clay often has decorative designs and uses. Plants can be used as environments or simply displayed for their aesthetic value.
• Cultural Significance:
  Clay pots are culturally important in many cuisines around the world. For example, in Mexican cuisine, clay is often used in cooking dishes such as mole. In Indian cuisine, clay is called “handis” or “matkas” and is used for cooking and preserving food.