- Dill is a feathery herb with a mild, tangy flavor.
- Its aromatic leaves and seeds are commonly used in culinary applications.
- It adds a fresh taste to dishes like pickles, salads, and seafood.
- Additionally, dill is known for its digestive properties and is often used for both culinary and medicinal purposes.
Additional information
Types | Lemon Balm, Wild Mint, Spear Mint |
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₨950.00
₨1,000.00
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