- Tarragon is a fragrant herb with narrow, pointed leaves.
- It features a mild anise or licorice flavor.
- Commonly used in French cuisine, it enhances the taste of dishes like sauces, salads, and poultry.
- Additionally, tarragon is known for its medicinal properties, believed to aid digestion and provide antioxidants.
Lemon Balm, Wild Mint, Spear Mint